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Yellow Kite Dr William Davis Collection 2 Books Set (Super Gut, Wheat Belly)
Dr William Davis Collection 2 Books Set (Super Gut, Wheat Belly): Super Gut: Super Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health. Wheat Belly: Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologist William Davis calls ‘wheat bellies’. According to Davis, that fat has nothing to do with gluttony, sloth or too much butter: it’s down to the whole grain food products so many people eat for breakfast, lunch and dinner. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic - and its elimination is key to dramatic weight loss and optimal health.
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Thorsons/Yellow Kite Dr William Davis 3-Book Collection Set: Super Gut, Wheat Belly & Wheat Belly Cookbook
Super Gut, Wheat Belly, Wheat Belly Cookbook Collection 3 Books Set by Dr William Davis Super Gut Super Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health. Wheat Belly Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologist William Davis calls ‘wheat bellies’. According to Davis, that fat has nothing to do with gluttony, sloth or too much butter: it’s down to the whole grain food products so many people eat for breakfast, lunch and dinner. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic - and its elimination is key to dramatic weight loss and optimal health. Wheat Belly Cookbook Accompanying recipe book to the New York Times best-seller, Wheat Belly… Wheat-free does not mean that you have to do without pizza, muffins, or cookies. The Wheat Belly Cookbook shows the reader how to recreate delicious wheat-free dishes using only healthy ingredients, including no gluten-free junk carbohydrate ingredients ― so that you can enjoy a few slices of sausage pizza, chocolate chip cookies, or mocha walnut brownies without health consequences or guilt. And as studies have shown that cutting out wheat can help you to shed the pounds – without having to calorie count or exercise – you can even continue to eat your favourite foods whilst losing weight!
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Wahl Cordless Detailer Li TrimmerYour barber's favorite trimmer has gone cordless! The Cordless Detailer Li is a t-wide blade precision trimmer that is designed for detalining and fine-line trimming. This professional quality USA-made unit is for everyday use in the busy barbershop...169,99 $*Shipping: 0,00 $Secure redirect to the provider
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Dr. Müller Hyalosan foam cleanser for intimate hygiene 150 mlDr. Müller Hyalosan, 150 ml, Intimate Hygiene for Women, Your intimate area requires more gentle care than the rest of your body – especially before and after childbirth. This Dr. Müller Hyalosan intimate hygiene product offers gentle, targeted care during the sensitive period around labour. Characteristics: gently washes sensitive parts of the body How to use: Apply a small amount of the product to intimate parts, then rinse thoroughly.4,00 £*Shipping: 3,99 £Secure redirect to the provider
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Xtar MC4S Charger for Li-ion BatteriesHighly efficient, the new Xtar MC4S charges up to four Ni-MH, Ni-CD or Li-ion batteries at once. It represents excellent value and is a respected leader in its category. This pack includes a USB-C to USB-C power cable; however, a USB wall adapter is not included in this set, but the option to add one on is available in the bundles section above. We recommend if you are going to use your own adaptor, to check that it is 15W as this is required for optimal performance. Convenient to use worldwide, this charger is compatible with wall adapters, smartphone and solar chargers as well as power banks and computers. To ensure your batteries receive high-quality charging, Xtar have included a self-selected 0V trickle charge phase especially for totally discharged cells, to maximise battery life. It will also automatically switch between constant current fast charge, to constant voltage phase when the batteries are near the end of their charging cycle, for full battery potential. Additional features include: Recharges 3.6V and 3.7V Li-ion, IMR, INR and ICR specialist cells, including size codes 10440, 14500, 14650, 16340, 17500, 17670, 18350, 18490, 18500, 18650, 18700, 20700, 21700, 22650, 25500 and 26650. Accepts two 26650 batteries (CH1 and CH4) and two unprotected type 21700 batteries (in CH2 and CH3) simultaneously. Not for use with protected type 20700 and 21700 cells. Charging current of 1 Amp (through two ports) or 0.5A (through four ports). The higher the Amp, the quicker the battery will charge, with a maximum potential: 4.2 Volts. Operating temperature range: 0°C (minimum) to 40° Celsius (maximum). Flame-retardant casing. Xtar have also ensured this charger has protection against reversed polarity, overcharge, short circuit, excess current and over-temperature to ensure safe charging. Charging current and maximum supported battery capacity Information 3.6V/3.7V Li-ion charging current: 0.5A or 1A × 2 (applies when charging 2 batteries) Max capacity: No limit — charger detects full charge via battery voltage; display caps at 9,999mAh but full charging is unaffected. so ensured this charger has protection against reversed polarity, overcharge, short circuit, excess current and over-temperature to ensure safe charging. Dimensions: 100mm (length) x 97mm (width) x 26.5 millimetres (height). Net weight: 95 grammes. OPTIONAL BUNDLE: None, Inc. Wall Adapter13,95 £*Shipping: 2,49 £Secure redirect to the provider
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Bianco 'Li Sureddi' Antichi Vigneti Manca 2023Il Bianco “Li Sureddi” della cantina sarda Antichi Vigneti Manca, è un vino intenso e ricco, che rispecchia in modo molto trasparente il carattere solare e mediterraneo della terra di origine. Nasce, nel primo entroterra collinare della Romangia, la splendida zona nord occidentale dell’isola. È il frutto di vigneti gestisti con grande cura e di vinificazioni realizzate in modo artigianale, cercando di intervenire il meno possibile, per mettere il risalto le note varietali delle use e le peculiarità di un terroir molto vocato. Intenso e dal frutto ricco ed espressivo, è un bianco dalla vocazione gastronomica, che si abbina molto bene con primi piatti di mare, pesce alla brace o al sale.Il “Li Sureddi” Bianco di Antichi Vigneti Manca vede la luce in una tenuta situata nel tratto di costa tra Porto Torres e Castelsardo. L’area è caratterizzata da un clima caldo e sempre molto ventilato per la presenza costante del Maestrale, che soffia con veemenza da nord-ovest. Le vigne sono allevate prevalentemente ad alberello ed hanno un’età compresa tra i 40 e i 50 anni. I terreni sono composti da marne bianche ricche di calcare e di arenarie, di antica origine marina. I grappoli di Vermentino e di Girò Bianco sono pressati in modo molto delicato e il mosto fiore è avviato alla fermentazione in serbatoi d’acciaio a temperatura controllata. Il vino si affina in vasche di cemento per circa un anno, svolgendo anche la malolattica, e viene imbottigliato con una minima aggiunta di solfiti.Il vino Bianco “Li Sureddi” di Antichi Vigneti Manca è un perfetto interprete della terra della Sardegna, dal carattere avvolgente, sapido e piacevolmente fruttato. Alla vista si presenta di un luminoso giallo dorato dai riflessi brillanti. Il quadro olfattivo è ricco e ampio, connotato da aromi di frutta gialla, pesca, nespola, ananas, sfumature di fiori di campo, di erbe della macchia mediterranea, rosmarino, elicriso, timo, sfumature iodate e balsamiche. Di buona struttura e intensità aromatica, si distingue per una connotazione matura e armoniosa, caratterizzata da densi aromi fruttati, attraversati da una nitida scia sapida e da una equilibrata freschezza.33,00 £*Shipping: 48,00 £Secure redirect to the provider
Rosso 'Li Sureddi' Antichi Vigneti Manca 2023
Il Rosso “Li Sureddi” di Antichi Vigneti Manca è una splendida versione del vino più famoso della Sardegna. Si tratta di un Cannonau in purezza, che nasce da vecchie vigne piantate con un antico biotipo sardo di questo vitigno a bacca rossa molto diffuso nel bacino del Mediterraneo e conosciuto in Spagna con il nome di Garnacha Tinta e il Francia con quello di Grenache Noir. È una varietà che ama i climi caldi e ventilati e produce vini molto armoniosi, dal frutto ricco e suadente. Non fa eccezione quest’etichetta, che restituisce in modo autentico la personalità delle uve, unita alle caratteristiche marine del terroir.Il “Li Sureddi” Rosso di Antichi Vigneti Manca nasce nella tenuta aziendale che si trova nella Romangia, l’area nord occidentale dell’isola. Le vigne sono situate nell’entroterra collinare, tra Castelsardo e Porto Torres, e godono di un clima tipicamente mediterraneo, caldo, secco e molto ventoso, grazie alla presenza delle brezze marine e del Maestrale. I vigneti sono quasi tutti allevati ad alberello, secondo le più antiche consuetudini del territorio. Le vigne di Cannonau hanno un’età media di circa 45 anni e sono coltivate su terreni di antica origine marina, composti da marne molto ricche di calcare, di fossili e di arenarie. Al termine delle operazioni di vendemmia, i migliori grappoli sono fatti fermentare in tini aperti con soli lieviti indigeni e macerazione sulle bucce. Il vino matura per un periodo di circa due anni in vasche di cemento, prima di procedere all’imbottigliamento.Il vino Rosso “Li Sureddi” di Antichi Vigneti Manca è un Cannonau di grande fascino, che interpreta lo stile schietto e diretto della cantina, da sempre impegnata nella produzione di vini artigianali dalla spiccata personalità. Alla vista si presenta di colore rosso rubino scuro con leggeri riflessi porpora. Il bouquet regala fragranti note di piccoli frutti di bosco, mirtillo, ribes nero, mora selvatica, prugna rossa, cenni di erbe aromatiche della macchia mediterranea e delicati sentori speziati. Al palato ha una tessitura tannica matura e ben integrata al corpo del vino e una tavolozza di aromi ampia e ricca, che sfocia in un finale sapido e persistente.
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Salice Salentino 'Passamante' Masseria Li Veli 2024
The Salice Salentino ‘Passamante’ is a pure Negroamaro with intense fruit produced in the Salento area by Masseria Li Veli. The name ‘Passamante’ comes from the homonymous forest located right next to the Negroamaro vineyards from which the grapes for this label are sourced. In particular, the origin of the name can be traced back to the fact that in ancient times lovers used to spend intimate moments right under the branches of the trees in this forest, which consists of pines, broom, oaks, carob, myrtle, and juniper, plants of the Mediterranean scrub whose fragrances intoxicate the glass of ‘Passamante’.The Negroamaro grapes intended for the production of Salice Salentino Masseria Li Veli ‘Passamante’ mainly come from young vineyards trained to a spurred cordon, although they are partially complemented by grapes from old bush-trained vines. The vines benefit from the characteristic ventilated Mediterranean climate of the Salento area, as well as the clayey and calcareous matrix that distinguishes the soils. The clusters are harvested in the second half of September and are then transferred to the winery for the alcoholic fermentation in temperature-controlled stainless steel tanks in contact with the skins, with the temperature remaining between 22 and 28 °C throughout the entire fermentation process. Subsequently, the wine is aged in French oak barrels for several months until the final bottling.The Salice Salentino Masseria Li Veli ‘Passamante’ has an intense ruby red color. The nose offers perceptions of leather and violet that blend with distinct fruity hints of ripe plum, blackberry, and blueberry, all completed by deep notes of licorice and coffee. On the palate, it is intense, never tiring, with silky tannins guiding the fruity and spicy persistence.
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Yellow Kite Dr William Davis Collection 2 Books Set (Super Gut, Wheat Belly)Dr William Davis Collection 2 Books Set (Super Gut, Wheat Belly): Super Gut: Super Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health. Wheat Belly: Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologist William Davis calls ‘wheat bellies’. According to Davis, that fat has nothing to do with gluttony, sloth or too much butter: it’s down to the whole grain food products so many people eat for breakfast, lunch and dinner. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic - and its elimination is key to dramatic weight loss and optimal health.9,99 £*Shipping: 2,99 £Secure redirect to the provider
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Thorsons/Yellow Kite Dr William Davis 3-Book Collection Set: Super Gut, Wheat Belly & Wheat Belly CookbookSuper Gut, Wheat Belly, Wheat Belly Cookbook Collection 3 Books Set by Dr William Davis Super Gut Super Gut shares a four-week plan to reprogram your microbiome based on research and techniques that not only gets to the root of many diseases but improves levels of oxytocin (the bonding/happy hormone), brain health and promotes anti-aging and weight loss. Dr Davis provides not just the science and case studies but also more than 40 recipes and solutions. In Super Gut, he ensures readers understand the science, diagnose their gut issues, eradicate them and maintain their long-term health. Wheat Belly Renowned cardiologist William Davis explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges and reverse myriad health problems. Every day we eat food products made of wheat. As a result millions of people experience some form of adverse health effect, ranging from minor rashes and high blood sugar to the unattractive stomach bulges that preventative cardiologist William Davis calls ‘wheat bellies’. According to Davis, that fat has nothing to do with gluttony, sloth or too much butter: it’s down to the whole grain food products so many people eat for breakfast, lunch and dinner. After witnessing over 2,000 patients regain their health after giving up wheat, Davis reached the disturbing conclusion that wheat is the single largest contributor to the nationwide obesity epidemic - and its elimination is key to dramatic weight loss and optimal health. Wheat Belly Cookbook Accompanying recipe book to the New York Times best-seller, Wheat Belly… Wheat-free does not mean that you have to do without pizza, muffins, or cookies. The Wheat Belly Cookbook shows the reader how to recreate delicious wheat-free dishes using only healthy ingredients, including no gluten-free junk carbohydrate ingredients ― so that you can enjoy a few slices of sausage pizza, chocolate chip cookies, or mocha walnut brownies without health consequences or guilt. And as studies have shown that cutting out wheat can help you to shed the pounds – without having to calorie count or exercise – you can even continue to eat your favourite foods whilst losing weight!19,95 £*Shipping: 2,99 £Secure redirect to the provider
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Wahl Cordless Detailer Li TrimmerYour barber's favorite trimmer has gone cordless! The Cordless Detailer Li is a t-wide blade precision trimmer that is designed for detalining and fine-line trimming. This professional quality USA-made unit is for everyday use in the busy barbershop...169,99 $*Shipping: 0,00 $Secure redirect to the provider
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Dr. Müller Hyalosan foam cleanser for intimate hygiene 150 mlDr. Müller Hyalosan, 150 ml, Intimate Hygiene for Women, Your intimate area requires more gentle care than the rest of your body – especially before and after childbirth. This Dr. Müller Hyalosan intimate hygiene product offers gentle, targeted care during the sensitive period around labour. Characteristics: gently washes sensitive parts of the body How to use: Apply a small amount of the product to intimate parts, then rinse thoroughly.4,00 £*Shipping: 3,99 £Secure redirect to the provider
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Xtar MC4S Charger for Li-ion BatteriesHighly efficient, the new Xtar MC4S charges up to four Ni-MH, Ni-CD or Li-ion batteries at once. It represents excellent value and is a respected leader in its category. This pack includes a USB-C to USB-C power cable; however, a USB wall adapter is not included in this set, but the option to add one on is available in the bundles section above. We recommend if you are going to use your own adaptor, to check that it is 15W as this is required for optimal performance. Convenient to use worldwide, this charger is compatible with wall adapters, smartphone and solar chargers as well as power banks and computers. To ensure your batteries receive high-quality charging, Xtar have included a self-selected 0V trickle charge phase especially for totally discharged cells, to maximise battery life. It will also automatically switch between constant current fast charge, to constant voltage phase when the batteries are near the end of their charging cycle, for full battery potential. Additional features include: Recharges 3.6V and 3.7V Li-ion, IMR, INR and ICR specialist cells, including size codes 10440, 14500, 14650, 16340, 17500, 17670, 18350, 18490, 18500, 18650, 18700, 20700, 21700, 22650, 25500 and 26650. Accepts two 26650 batteries (CH1 and CH4) and two unprotected type 21700 batteries (in CH2 and CH3) simultaneously. Not for use with protected type 20700 and 21700 cells. Charging current of 1 Amp (through two ports) or 0.5A (through four ports). The higher the Amp, the quicker the battery will charge, with a maximum potential: 4.2 Volts. Operating temperature range: 0°C (minimum) to 40° Celsius (maximum). Flame-retardant casing. Xtar have also ensured this charger has protection against reversed polarity, overcharge, short circuit, excess current and over-temperature to ensure safe charging. Charging current and maximum supported battery capacity Information 3.6V/3.7V Li-ion charging current: 0.5A or 1A × 2 (applies when charging 2 batteries) Max capacity: No limit — charger detects full charge via battery voltage; display caps at 9,999mAh but full charging is unaffected. so ensured this charger has protection against reversed polarity, overcharge, short circuit, excess current and over-temperature to ensure safe charging. Dimensions: 100mm (length) x 97mm (width) x 26.5 millimetres (height). Net weight: 95 grammes. OPTIONAL BUNDLE: None, Inc. Wall Adapter13,95 £*Shipping: 2,49 £Secure redirect to the provider
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Bianco 'Li Sureddi' Antichi Vigneti Manca 2023Il Bianco “Li Sureddi” della cantina sarda Antichi Vigneti Manca, è un vino intenso e ricco, che rispecchia in modo molto trasparente il carattere solare e mediterraneo della terra di origine. Nasce, nel primo entroterra collinare della Romangia, la splendida zona nord occidentale dell’isola. È il frutto di vigneti gestisti con grande cura e di vinificazioni realizzate in modo artigianale, cercando di intervenire il meno possibile, per mettere il risalto le note varietali delle use e le peculiarità di un terroir molto vocato. Intenso e dal frutto ricco ed espressivo, è un bianco dalla vocazione gastronomica, che si abbina molto bene con primi piatti di mare, pesce alla brace o al sale.Il “Li Sureddi” Bianco di Antichi Vigneti Manca vede la luce in una tenuta situata nel tratto di costa tra Porto Torres e Castelsardo. L’area è caratterizzata da un clima caldo e sempre molto ventilato per la presenza costante del Maestrale, che soffia con veemenza da nord-ovest. Le vigne sono allevate prevalentemente ad alberello ed hanno un’età compresa tra i 40 e i 50 anni. I terreni sono composti da marne bianche ricche di calcare e di arenarie, di antica origine marina. I grappoli di Vermentino e di Girò Bianco sono pressati in modo molto delicato e il mosto fiore è avviato alla fermentazione in serbatoi d’acciaio a temperatura controllata. Il vino si affina in vasche di cemento per circa un anno, svolgendo anche la malolattica, e viene imbottigliato con una minima aggiunta di solfiti.Il vino Bianco “Li Sureddi” di Antichi Vigneti Manca è un perfetto interprete della terra della Sardegna, dal carattere avvolgente, sapido e piacevolmente fruttato. Alla vista si presenta di un luminoso giallo dorato dai riflessi brillanti. Il quadro olfattivo è ricco e ampio, connotato da aromi di frutta gialla, pesca, nespola, ananas, sfumature di fiori di campo, di erbe della macchia mediterranea, rosmarino, elicriso, timo, sfumature iodate e balsamiche. Di buona struttura e intensità aromatica, si distingue per una connotazione matura e armoniosa, caratterizzata da densi aromi fruttati, attraversati da una nitida scia sapida e da una equilibrata freschezza.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso 'Li Sureddi' Antichi Vigneti Manca 2023Il Rosso “Li Sureddi” di Antichi Vigneti Manca è una splendida versione del vino più famoso della Sardegna. Si tratta di un Cannonau in purezza, che nasce da vecchie vigne piantate con un antico biotipo sardo di questo vitigno a bacca rossa molto diffuso nel bacino del Mediterraneo e conosciuto in Spagna con il nome di Garnacha Tinta e il Francia con quello di Grenache Noir. È una varietà che ama i climi caldi e ventilati e produce vini molto armoniosi, dal frutto ricco e suadente. Non fa eccezione quest’etichetta, che restituisce in modo autentico la personalità delle uve, unita alle caratteristiche marine del terroir.Il “Li Sureddi” Rosso di Antichi Vigneti Manca nasce nella tenuta aziendale che si trova nella Romangia, l’area nord occidentale dell’isola. Le vigne sono situate nell’entroterra collinare, tra Castelsardo e Porto Torres, e godono di un clima tipicamente mediterraneo, caldo, secco e molto ventoso, grazie alla presenza delle brezze marine e del Maestrale. I vigneti sono quasi tutti allevati ad alberello, secondo le più antiche consuetudini del territorio. Le vigne di Cannonau hanno un’età media di circa 45 anni e sono coltivate su terreni di antica origine marina, composti da marne molto ricche di calcare, di fossili e di arenarie. Al termine delle operazioni di vendemmia, i migliori grappoli sono fatti fermentare in tini aperti con soli lieviti indigeni e macerazione sulle bucce. Il vino matura per un periodo di circa due anni in vasche di cemento, prima di procedere all’imbottigliamento.Il vino Rosso “Li Sureddi” di Antichi Vigneti Manca è un Cannonau di grande fascino, che interpreta lo stile schietto e diretto della cantina, da sempre impegnata nella produzione di vini artigianali dalla spiccata personalità. Alla vista si presenta di colore rosso rubino scuro con leggeri riflessi porpora. Il bouquet regala fragranti note di piccoli frutti di bosco, mirtillo, ribes nero, mora selvatica, prugna rossa, cenni di erbe aromatiche della macchia mediterranea e delicati sentori speziati. Al palato ha una tessitura tannica matura e ben integrata al corpo del vino e una tavolozza di aromi ampia e ricca, che sfocia in un finale sapido e persistente.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Salice Salentino 'Passamante' Masseria Li Veli 2024The Salice Salentino ‘Passamante’ is a pure Negroamaro with intense fruit produced in the Salento area by Masseria Li Veli. The name ‘Passamante’ comes from the homonymous forest located right next to the Negroamaro vineyards from which the grapes for this label are sourced. In particular, the origin of the name can be traced back to the fact that in ancient times lovers used to spend intimate moments right under the branches of the trees in this forest, which consists of pines, broom, oaks, carob, myrtle, and juniper, plants of the Mediterranean scrub whose fragrances intoxicate the glass of ‘Passamante’.The Negroamaro grapes intended for the production of Salice Salentino Masseria Li Veli ‘Passamante’ mainly come from young vineyards trained to a spurred cordon, although they are partially complemented by grapes from old bush-trained vines. The vines benefit from the characteristic ventilated Mediterranean climate of the Salento area, as well as the clayey and calcareous matrix that distinguishes the soils. The clusters are harvested in the second half of September and are then transferred to the winery for the alcoholic fermentation in temperature-controlled stainless steel tanks in contact with the skins, with the temperature remaining between 22 and 28 °C throughout the entire fermentation process. Subsequently, the wine is aged in French oak barrels for several months until the final bottling.The Salice Salentino Masseria Li Veli ‘Passamante’ has an intense ruby red color. The nose offers perceptions of leather and violet that blend with distinct fruity hints of ripe plum, blackberry, and blueberry, all completed by deep notes of licorice and coffee. On the palate, it is intense, never tiring, with silky tannins guiding the fruity and spicy persistence.12,00 £*Shipping: 48,00 £Secure redirect to the provider
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.